Dinner Menu
Snacks | Starters
-
Truffled Deviled Eggs
White Truffle Oil | Piment d’Espelette
$7
-
Nueske’s Bacon Wrapped Water Chestnuts
Wisconsin Honey | White Truffle Oil
$10
-
Jake’s Haystack Onion Rings
Mountain
$10.90
-
Roasted Bone Marrow
Parsley Salad | Shaved Shallots | Capers | Lemon Vinaigrette
$18.50
-
U12 Jumbo Shrimp Cocktail
Classic Cocktail Sauce | Lemon
$18
-
Jake's Signature Cheese Spread
Wisconsin Cheddar | Toasted Pecans | Warm Crostini
$8.50
-
Jake’s Seasonal Soup | MP
-
Caramelized French Onion Soup
Gruyere Cheese | Crostini
$11.50
-
Romaine Caesar Salad
Hearts of Romaine | Housemade Croutons | Wisconsin Parmesan
$10.50
-
Baby Iceberg Wedge Salad
Baby Iceberg | Heirloom Tomatoes | Nueske's Bacon | Bleu Cheese
$12
Steaks & Chop
- Trio Filets are prepared to one temperature --
45 Day Dry Aged Steak
18 oz. “Cowboy Steak” Ribeye $64
-
Filet Mignon
6 Oz. Filet $49.50
8 Oz. Filet $57.50
-
Filet Mignon Trio
Oscar Style | Blue Cheese | Peppercorn Crusted (Trio filets are prepared to one temperature)
3 - 3oz Filet $55.50
-
Classic Cut Steaks
12 oz. Angus Boneless Ribeye $54
36 oz. Angus Porterhouse For Two (served with 4 Sides) $97
14 oz Dry Aged New York Strip $61
-
Steak Toppings
Wisconsin Blue Cheese Butter | Peppercorn Crusted | Wild Mushroom Compound Butter | Bearnaise Sauce | White Truffle Bearnaise | Jake’s Steak Sauce | Maitre D’ Butter | Blackened Rub
Each $3.90
Oscar Style Lump Crab, Asparagus And Bearnaise $15.50
Chilled Oysters on the 1/2 Shell
East Coast and West Coast-
Cocktail Sauce & Mignonnette Sauce
$2.95 per piece (min 3) or $29.90 for twelve
Specialties
-
Jake’s Burger 8 Oz.
Brisket - Short Rib - Sirloin Blend | Aged White Cheddar Cheese | Jake’s Onion Rings | Special Sauce | LTP
$21.95
-
14 oz Duroc Berkshire Pork Chop
Caramelized Honeycrisp Apples
$32.50
-
Wisconsin Maple Leaf Roasted Duck
Wild Rice | Poached Golden Raisins | Braised Red Cabbage | Orange-Gastrique Sauce
$35.50
-
Red Wine Braised Short Ribs
Port Red Wine Demi Glace
$40
Seafood
-
Roasted Market Fish - MP
Almond Crust | Pesto Sauce
-
Panko And Hazelnut Crusted Walleye
Lemon & Hazelnut Brown Butter Sauce
$34.50
-
Beer Battered Cod (FRIDAYS ONLY)
Housemade Potato Pancakes | Coleslaw | Tartar Sauce
$19
Entrees served with:
Jake's Seasonal Salad, Jake's Caesar Salad OR Two Side Dishes (listed below)-
Salt-Rubbed Baked Potato w/Sour Cream and Chives
-
Crispy Julienne French Fries
-
Double Baked Potato with Nueske's Bacon
-
Wild Rice Pilaf
-
Creamed Spinach
-
Braised Red Cabbage
-
Seasonal Vegetable
-
Crispy Brussels sprouts
As Choice $4.90
a la carte $7.50
-
Roasted Asparagus
As Choice $5.50
a la carte $9.50
-
Jake’s Mac N Cheese
As Choice $5.90
a la carte $8.50
-
Sauteed Mushrooms
As Choice $5.50
a la carte $9